San Francisco and Bay Area Cooking SchoolsHow would you like to work in the kitchen of one of San Francisco's best restaurants?
There are many good restaurants in the Bay Area, and they each must have professional cooks to run their kitchens. If you have always enjoyed cooking, maybe you are a ideal prospect for training to be a skilled professional chef.
Training to be a working chef doesn't have to require a considerable time commitment. The majority of today's chefs didn't devote four years to college in order to attain a bachelor's degree. Many of them completed their training at a solid local culinary instruction school where they quickly learned the skills they needed to know. After that, they started working in an externship program or a position with a nice restaurant where they tried out their recently discovered talents and practiced their skills every night.
Applicants who are thinking about hospitality administration or acquiring their own restaurant eventually will certainly profit from a four-year degree because of the extra business and general education classes they will take. Almost all companies in the hospitality industry would prefer their managers to have a college diploma.
The majority of cooking students don't go to Europe to attend an expensive culinary arts training course before they even get their first job. Experienced chefs may take advanced classes in exotic cities once they become more experienced, but begining individuals just need to perfect the fundamentals and start working in a real kitchen. More advanced training could always come in the future if you choose to undertake it.
Culinary school courses are typically taught in functioning kitchen classrooms where one can immediately implement what you learn. A handful of the classes which are more theory related, such as menu preparation and food purchasing, will usually be presented in a small classroom environment.
What can a person learn at culinary school?
You will master quite a few unique skills at a culinary arts school. Aside from mastering how to chop, slice and dice, you'll also study how to become a member of the kitchen group.
A few of the principles you'll work on include:
• dessert making
• fruit arranging
• menu planning
• dealing with customers
• roasting and braising
• kitchen and fire safety
• budgeting and food costs
• food display and presentation
• sauces, stocks and soups
• bread making
• buffet themes and techniques
• pastry making
• sanitation and food safety
• cakes and pies
• using kitchen tools and knives
• confections and cookies
After graduating, you may decide to focus on pastry making, a specific type of cuisine, or even restaurant administration if you decide you enjoy the element of restaurant or hotel management more than you do the actual food preparation aspect.
Many San Francisco cooking schools will feature a type of externship training program where the school will attempt to position you inside a good commercial kitchen where you will put your classroom education and abilities to work. These externships provide you with the work experience you need to include on your resume.
Your beginning job could be in a restaurant, resort, hotel, cruise ship or with a catering company. As you gain experience, you will gravitate to the type of job you enjoy, which could be anywhere from becoming the head chef at a top restaurant to managing the kitchen at an institution like a school or hospital or even to becoming a private chef for an individual, household or executive members of a large corporation.
It all begins with starting your education. And you might start today.
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After graduation, http://www.StudyGroupie.com has some tips on how to get your first big real job.
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